Barbecued Spareribs

Ingredients:
1 kg pork spareribs, cut up
1 pc medium onion, chopped
1 pouch (200 g) tomato sauce
3 cloves garlic, minced
1/2 cup brown sugar
2 tbsp worcestershire sauce
1 tbsp lemon/calamansi juice
1/4 cup prepared mustard
3 tbsp sweet chili sauce
2 tbsp soy sauce
1 stalk leek, sliced


Directions:
1. Preheat oven at 375F.
2. Season pork spareribs with 1/4 tsp iodized fine salt and 1/4 tsp pepper.
3. Mix all ingredients except pork. Shake in a covered jar to blend well. Pour into meat and marinate for 1 hour.
4. Transfer into baking dish. Bake for 45 minutes. Turn once.
5. Bake for another 20 minutes. Garnish with sauteed vegetables if desired.

Makes 10 servings.


Source: Del Monte Kitchenomics