Pandan Mousse

Ingredients:
2 pandan leaves
1 240 ml condensed milk
1 egg
1 240 ml whipped cream
3 pcs gelatin sheets (dissolved in 2 tbsp water)


Directions:
1. Boil pandan leaves with milk then add the dissolved gelatin.
2. Add the whipped cream and mix thoroughly. Chill overnight before serving.


Source: Alaska