Mocha Choco Polvoron

Ingredients:
180 grams powdered milk
100 grams bread flour
1 tbsp butter
1 tbsp instant coffee
150 grams pili nuts

Chocolate Coating:
1/2 cup semi-sweet chocolate
1/2 cup heavy cream


Directions:
1. In a carajay, toast the bread flour, add sugar and the milk powder. Set aside.
2. Melt the butter and add to the bread flour mixture. Mold.
3. Dip into the chocolate coating. Top with pili nuts.


Source: Alaska