Fruity Flans

Ingredients:
Flans:
2 whole eggs
4 egg yolks
1 can condensed milk
1 1/2 can water
1 tsp vanilla extract
6 tbsp sugar

Fruit topping:
1 can sliced peaches
1 tsp cornstarch
1/4 cup whipped cream


Directions:
Flan:
1. Beat whole eggs and yolks in a bowl.
2. Mix condensed milk, water and vanilla extract. Set aside.
3. Caramelize the sugar (melt the sugar in a saucepan and pour immediately into the mold).
4. Pour the milk mixture into the mold.
5. Steam for 30 minutes.

Fruit topping:
1. Drain peaches and save syrup.
2. Blend cornstarch and fruit syrup in a low heat until mixture boils and thickens. Set aside to cool.
3. When serving, top with whipped cream and peaches.


Source: Alaska