Chocolate and Sweetened coffee Dessert

Ingredients:
Coffee Mixture:
2 tbsp instant coffee
1 cup hot water
2 tbsp sugar

1 tbsp creme de cacao (optional)
2/3 cups evaporated milk
1 cup heavy cream
1 pack unflavored gelatin
4 egg yolks, slightly beaten
whipped cream
chocolate shavings


Directions:
1. In a bowl, mix coffee mixture, creme de cacao, evaporated milk and heavy cream.
2. Stir in the egg yolks and gelatin until the mixture thickens. Refrigerate until set.
3. Before serving, top with whipped cream and sprinkle with chocolate shavings.


Source: Alaska