Ingredients:
1/2 kg potatoes
1 can (850 g) Fiesta Fruit Cocktail, drained (reserve syrup)
1/2 cup mayonnaise
2 tbsp sweetened condensed milk
Directions:
1. Boil potatoes in 2 cups water with 1 tsp iodized salt (or 1 tbsp rock salt) for 20 minutes or until just tender. Peel and cut into cubes. Soak in festa fruit cocktail syrup for 30 minutes. Drain.
2. Combine potatoes with fiesta fruit cocktail, mayonnaise and condensed milk. Blend well. Chill until ready to serve.
Makes 6 servings.
Rich in Vitamin C - helps fight common infections.
Source: Del Monte Kitchenomics
Found you via Pinterest. This has become a weekly meal in our house. thanks for the recipe.
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