Honey Grilled Spareribs

Ingredients:
1 kg pork leimpo, cut up

Marinade:
1 can (140 g) tomato sauce
1/4 cup honey
1/3 cup prepared mustard
1 tbsp (philippine lemon) calamansi juice
1/4 tsp ground cloves (optional)
1 pc medium onion, chopped


Directions:
1. Season pork with 1/2 tsp iodized fine salt and 1/4 tsp pepper. Mix well. Set aside. Combine ingredients for marinade then marinate pork for 1 hour.
2. Drain pork. Simmer marinade for 2 minutes. Set aside.
3. Arrange pork slices over live charcoal. Grill while brushing with marinade every 5 minutes until cooked.

Makes 8 servings.
Excellent source of Vitamin B1 - prevents beri-beri.


Source: Del Monte Kitchenomics