Fruity Halo-Halo

Ingredients:
1 can (850 g) Fiesta Fruit Cocktail with Lychee syrup
2 pcs ribe saba banana, sliced
1/3 cup cooked red mongo beans
150 g melon (cantalouope), shredded
1/4 to 1/3 cup ube halaya, softened
1/2 cup cooked sago (tapioca or pearls), white or colored
1 pack (125 ml) Fruit Salad Cream
3 tbsp sweetened condensed milk
1/2 cup leche flan cubes (optional)


Directions:
1. Cook saba banana and mongo beans in 1/2 cup water, fruit cocktail syrup and 1/4 cup brown sugar for 7 minutes or until the banana is cooked. Add sago. Allow to simmer. Drain. Combine with Fiesta Fruit Cocktail and melon.
2. Mix well with Fruit Salad Cream, condensed milk and ube. Combine with fruit cocktail mixture. Chill until ready to serve. Top with leche flan.

Makes 12 servings.
Excellent source of Vitamin C - helps fight common infections.


Source: Del Monte Kitchenomics