Ingredients:
200 g beef tenderloin
20 g garlic oil sauteed in olive oil
150 g french fries for siding
salt and pepper to taste
Directions:
1. Marinate beef in preferred amount of olive oil, salt and pepper for about an hour or more. Grill according to preferred doneness.
2. When cooked, transfer to a serving plate and top with desired amount of sauteed garlic. Garnish with vegetables. Put French fries on the side and serve immediately.
Source: Mega Magazine
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