Pineapple Meatloaf

Ingredients:
1 can (439 g) fresh cut pineapple tidbits, drained
1 egg
1/2 kg ground pork
1 beef bouillon cube
2 slices pan americano (loaf bread), diced
1/4 cup evaporated milk
1 each medium red and green bell peppers, chopped
1 small onion, chopped


Directions:
1. Combine all ingredients. Season with 1/2 tsp iodized salt and 1/4 tsp pepper. Mix thoroughly. Pour in 9" x 5" pan. Cover with wax paper and steam for 1 hour.
2. Cool slightly then serve with banana or tomato ketchup.

Makes 8 servings.
Bread serves as extender.


Source: Del Monte Kitchenomics