Mushroom-Stuffed Beef Rolls in Oyster Sauce

Ingredients:
1 small onion, sliced
1 small red bell pepper, sliced thinly
4 stalks spring onionl, cut into 2-inch long pieces
2 pcs dried shiitake mushrooms, softened and sliced thinly, or
8 pcs canned shiitake, sliced
1/2 cup enoki or golden mushrooms
1 tbsp soy sauce
1 tsp sesame oil
1/4 kg beef, cut sukiyaki style
2 tbsp oil
1/4 cup water
2 tbsp oyster sauce
1 tbsp rice wine (optional)
1/4 tsp pepper


Directions:
1. In a bowl, combine the sliced onion, red bell pepper, spring onion, 2 kinds of mushroom, soy sauce and sesame oil.
2. Get 2 thin slices of beef, placing one on top of the other. Put a tablespoon of the mushroom mixture on one end. Roll it up. Fasten with a toothpick. Do the same for the rest of the beef.
3. Heat oil in a skillet and brown the beef rolls.
4. In a small bowl, combine the water, oyster sauce, rice wine and pepper. Blend well then add to the pan. Simmer the beef, covered, until tender and the sauce has thickened slightly.

Sukiyaki-cut beef is great for making instant meals. It cooks very fast, absorbs flavor quickly and can be cooked direct from the freezer.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings


Source: Good Housekeeping