Lomi Soup

Ingredients:
5 cups water
10 pcs fish balls (100 g)
1 pc onion, sliced (100 g)
1/4 cup cornstarch, diluted in 3 tbsp water
1 pc beaten egg
1/4 kg cooked pork slices
2 pcs Knorr Pork Broth Cubes
1/2 kg lomi noodles
3 cloves fried chopped garlic (10 g)
1/2 kg Baguio pechay, shredded


Directions:
1. Boil water, then add Knorr Pork Broth Cubes, fish balls, lomi noodles, onions and fried garlic. Simmer for about 5 minutes.
2. Stir-in the cornstarch and add in the beaten egg.
3. Add pechay and simmer for 1 minute. Serve.

Chicken meat can also be used instead of pork slices.
Beef can also be used instead of pork slices.
Makes 10 portions.


Source: Knorr