Creamy Italian Macaroni

Ingredients:
1 pack (200 g) Knorr Royal Elbow Macaroni, cooked per package directions
1 can (315 g) Classic Italian Spaghetti Sauce
100 g chicken breast, cut into bite-size pieces
1/4 cup cream
1 pc onion, small, chopped
1 tbsp cooking oil
5 cloves garlic, minced
1/4 cup cheese, grated


Directions:
1. In a pan, saute garlic and onion. Add chicken and saute until light brown.
2. Pour in a can of Classic Italian Spaghetti Sauce. Add cream and stir.
3. Simmer for 2-5 minutes and pour over macaroni. Sprinkle grated cheese on top and serve.

Makes 4-6 servings.


Source: Knorr