Corned Beef a la Cubana

Ingredients:
2 tbsp oil
4 cloves garlic, minced
1 onion, chopped
1 big can corned beef
1 small can tomato sauce
1 potato, peeled, sliced into rounds and fried
2 saba bananas, sliced and fried
2 eggs, cooked sunny side up


Directions:
1. In a pan, heat the oil then saute garlic and onions. Add corned beef and cook for 5 minutes, stirring constantly. Add tomato sauce and simmer for 5 minutes.
2. Transfer corned beef to a platter. Top with fried potatoes, saba and eggs.

Try using commercially prepared hash browns and French fries.
Add more sauce to the sauteed corned beef and it becomes an instant pasta topping.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings


Source: Good Housekeeping