Pork Teriyaki

Ingredients:
1 kg pork pigue, sliced tapa style, seasoned with
1/4 tsp iodized salt (or 1/4 tbsp rock salt)
1/4 cup oil

Marinade:
1 can (227 g) toamto sauce
1 tsp grated ginger
1 head garlic, minced
1/4 tsp pepper
1/4 cup soy sauce
2 tbsp calamansi juice
1/4 cup brown sugar


Directions:
1. Marinate seasoned pork sliced. Drain and reserve marinade.
2. Grill on oiled pan until cooked. Cut into strips. Set aside.
3. In the same pan, simmer marinade for 3-5 minutes. Stir in pork. Serve.

Makes 8 servings.
Rich in Vitamin B1- prevents beri-beri.
Marinate the pork slices a day before.
Meat also becomes tastier and more tender when done this way.


Source: Del Monte Kitchenomics