Pinoy Onion Soup

Ingredients:
8-10 pcs medium sized onions, sliced into thin rings
2 tsp oil
1/4 cup butter
2 pcs bay leaves
2 pcs Knorr Beef Cubes
3-4 cups water


Directions:
1. In a saucepan using medium heat, cook onions in hot oil and butter. Continue cooking until onions turn dark brown.
2. When onions have caramelized, add bay leaves, Knoff Beef Cubes and water.
3. Cook for about 10-15 minutes.
4. Serve with toasted pan de sal cubes and top with grated cheddar cheese.

Makes 5 servings.
Make sure to cook the onions until they are really dark brown before adding the liquid. This process of caramelization brings out the natural sweetness of the onions and gives the soup its intense flavor.


Source: Knorr