Paella Paradise

Ingredients:
4 chicken fillets, diced
1 cup peas
1 cup red pepper strips
2 garlic cloves, chopped
1/2 cup pure olive oil
2 tomatoes, peeled and chopped
450 g uncooked rice
5 cups water
2 tsp mild paprika
pinch of saffron
salt


Directions:
1. Heat olive oil in a pan. Add diced chicken and a pinch of salt. Cook until chicken is golden brown.
2. Add peas, red pepper strips, chopped tomatoes and garlic and cook for 2 minutes.
3. Stir in water, paprika and saffron, bring to a boil and simmer for 20 minutes until chicken is tender.
4. Add rice, stir and cook over high heat for 5 minutes, then over low heat, stirring occasionally until rice is cooked. Serve hot.


Source: Borges