Chicken Soup with Egg

Ingredients:
4 cloves garlic, crushed
1 pc medium onion, sliced
150 g chicken breast, deboned and sliced
2 pc chicken bouillon cubes
1 pc medium carrot, cut into small cubes
150 g shell macaroni
2 pc eggs, beaten
2 stalks green onions, chopped


Directions:
1. Saute garlic, onion, chicken and bouillon cubes. Add carrot, 7 cups water, 1/2 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/8 tsp pepper. Bring to a boil.
2. Add shell macaroni and cook for 10 minutes, stirring from time to time. Add eggs and half of green onions while continuously stirring for 2 minutes. Top with remaining green onions.

Makes 7 servings.


Source: Del Monte Kitchenomics