Ingredients:
12 pcs graham crackers, smashed into crumbs
1/4 cup, plus 2 tsp chocolate syrup, separated
1 pint low-fat ice-cream (any flavor) or yoghurt
2 medium-sized bananas, peeled
3/4 cup thawed Cool Whip
Directions:
1. Mix graham cracker crumbs with 2 tbsp of chocolate syrup.
2. With the back of a spoon, press mixture over bottom and sides of a 9" pie plate. Set aside.
3. Electric-mix ice cream or yoghurt until smooth and spread over crust.
4. Cover with plastic wrap, freeze for about 2 hours.
5. To serve, place sliced bananas on top. Spread on Cool Whip, remaining chocolate syrup and nuts, cherries, sprinkles, etc.
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