Yema Balls

Ingredients:
1 can condensed milk
12 egg yolks
2 tbsp calamansi juice
2 cups sugar


Directions:
1. Combine all ingredients except sugar in a pan. Cook, stirring constantly until mixture leaves the sides of the pan. Cool then shape into 1/2-inch diameter balls. Let stand for 10 minutes.
2. Caramelize sugar. Using toothpick, dip yema balls in caramel. Make sure the whole ball is coated. Arrange in a greased tray and cool. Wrap in cellophane.

Makes 24 balls.


Source: Carnation