Coconut Bars

Ingredients:
2 1/2 cups desiccated coconut
1 can condensed milk
2 pcs pandan (screwpine) leaves, tied in a knot
1/2 tsp vanilla
butter for greasing pan
food coloring


Directions:
1. Toast coconut until slightly brown. Add condensed milk and pandan. Cook, stirring constantly until thick
2. Remove pandan leaves and spread half of the mixture (color if desired) into a lightly greased pan.
3. Add a few drops of contrasting food coloring on remaining half and spread on top of first layer. Cool and then cut into desired shapes.

Makes 8-10 servings.


Source: Carnation