Chunky Lumpia

Ingredients:
1/4 kg pork pigue (lomo), cut into thin strips
50 g baguio beans, sliced
1 can (140 g) tomato sauce
1 medium onion, sliced
1/4 tsp minced ginger
1 stalk green onion, chopped
1/2 kg squash, cut into strips
18 pcs medium lumpia wrapper


Directions:
1. Combine all ingredients except squash and lumpia wrapper. Season with 1/2 tsp iodized salt (or 1/2 tbsp rock salt) and 1/4 tsp pepper. Saute in 2 tbsp oil over high heat for 10 minutes.
2. Add squash then continue stirring over low heat until squash is almost done. Wrap 1 heaping tbsp of meat-vegetable mixture in lumpia wrapper. Fry in oil until golden brown. Drain on paper towels.

Makes 6 servings.
Squash serves as extender.
Good source of Vitamin A - for good eyesight.


Source: #622, Del Monte Kitchenomics