Ingredients:
1/2 kg cassava, peeled and grated
1 can condensed milk
1 1/2 cups grated young coconut
1 tsp vanilla
wilted banana leaves
Directions:
1. Squeeze out and discard juice from grated cassava.
2. Combine with the rest of the ingredients in a bowl. Put 2 tablespoonful of mixture in a 6"x6" banana leaf. Roll up and tuck in sides. Steam for 40 minutes.
Makes 10 pieces.
Source: Carnation
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