Bibingkang Malagkit

Ingredients:
1 cup brown sugar, dissolved in
6 cups thin coconut milk
500 g uncooked malagkit (sticky rice)
wilted banana leaves

Topping:
3/4 cup coconut cream (kakang gata)
1 can condensed milk


Directions:
1. Boil sugar-coconut milk mixture. Add malagkit. Simmer, stirring constantly over low fire until cooked. Pack into a pan lined with banana leaves. Set aside.
2. Combine coconut cream and condensed milk in a pan. Cook over low fire, stirring constantly until thick. Pour into cooked malagkit and broil for about 30 minutes or until golden.

Makes 8-10 servings.


Source: Carnation