Bagoong Fried Rice

Ingredients:

1 egg, cooked as omelet then cut into thin strips

1 head garlic, crushed

1 medium onion, sliced

1 tbsp ginger strips

2 siling haba, seeds removed and sliced

1/2 cup ground pork

3 tbsp bagoong alamang

1 can (140 g) tomato sauce

5 cups cooked rice

1 small green mango, cut into thin strips

1 stalk green onion, chopped

Directions:

1. Saute garlic, onions, ginger, sili, ground pork and alamang in 1/4 cup oil. Cook for 5 minutes. Add tomato sauce. Cook for another 5 minutes.

2. Add rice and mango. Cook, while stirring, for 2 minutes. Serve with green onions and egg strips on top.

Makes 6 servings.

Rich in Vitamin A - for good eyesight.

Source: # 569, Del Monte Kitchenomics