Apple Turon A La Mode

Apple-filled turon dressed up for the season with caramel sauce and vanilla ice cream.


Ingredients:
1/2 cup margarine
2 cups peeled and cubed apple
1/2 cup orange juice concentrate
1/2 cup brown sugar
1/2 tsp cinnamon ground
1/2 cup all-purpose flour dissolved in
1 can (158 ml) evaporated milk
10 pcs lumpia wrapper
oil for deep frying

Caramel Sauce:
1 (300 ml) condensed milk
1 cup cream cheese
1 tbsp vanilla ice cream


Directions:
1. Melt margarine in a pan, saute apples, orange juice and brown sugar untill cooked through, about 7 minutes. Add cinnamon and flour mixture. Cook until thickened. Set aside. Put about 1-2 tablespoons of apple filling in a lumpia wrapper. Roll up and seal well. Deep fry until golden and drain in paper towels.
2. For the caramel sauce, combine all ingredients in blended and puree for about 3 minutes. If not using a blender, combine with a wire whisk then chill.
3. To serve, arrange a piece of apple turn with a scoop of vanila ice cream in a dessert plate. Drizzle caramel sauce over ice cream and turon.

Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 10


Source: Nestle Carnation